John Campanelli
- It’s tough to talk to Soo Mee Yoon and not be envious. She’s in her mid-20s, lives downtown, works for the Cavaliers and, as a foodie, enjoys her nights out eating from the cornucopia that is Cleveland’s culinary scene. She’s originally from Boston, then went to school in D.C. Since July of 2014, she’s been here, taking full advantage of Cleveland’s low cost of living and high quality of life. We’ve heard so much about young professionals flocking
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